It’s not easy to find seafood when you’re landlocked. If you run a restaurant or catering service, you’ll need a constant supply of fresh and excellent-quality catch from the sea. That’s why finding the right seafood distributors in Boston is a must. Here are a few ways to make that happen.
Do your homework
Start by checking out all the seafood distributors in Boston. Once you have a list, start narrowing it down by checking out the company’s background and reputation. Does it have a good reputation or a dodgy one? Don’t take risks with your product. If you’ve already heard bad things about the company, then look elsewhere.
Dig into the data
How long has the distributor been around? What kind of products does the company offer? Find out as much information as you can about the company. Knowing it’s been in the industry for decades means you can count on the distributor to provide the quality of product and service levels you can trust. And if it can provide for most—if not all—of your seafood needs, then so much the better.
Be wary of bad quality products
Always be on the lookout for bad quality seafood. Samples from new seafood purveyors that blow you away are great options to check out. But if the quality of the products you get after that is a stepdown in quality, then don’t be afraid to cut ties, OpenTable says.
Think about alignment
Is the distributor a good fit for your restaurant or catering service? Does the company take time and effort in understanding your business? A good distributor will also design a process to ensure better efficiency outcomes so they can get the product to you faster and sooner. If that’s the kind of distributor you’re dealing with, then you’ve got a good one.
