If you are a devout vegetarian or just someone who loves eating leafy greens and vegetables, then you will love most of the items on a Japanese restaurant menu. From the choices of different sushi to the various types of soups available, most Japanese restaurants can satisfy virtually any type of palate. Here are some of the best salads to try the next time you go to a Japanese restaurant.
Potato Salad
Although potato salad isn’t something that most people haven’t heard of, the Japanese version is quite different. The key ingredient that distinguishes this potato salad from the potato salad that you’re used to, is the flavor of Japanese mayonnaise. Not only is the texture thicker and the salad more flavorful, but it may include ingredients, such as cucumber and even ham. If you’re looking for a mouth-watering salad in D’Iberville, MS, this one can definitely meet your expectations.
Horensou No Goma-ae
Served best chilled, this salad oozes flavor with its blanched spinach that is infused with sesame dressing. More than just your average spinach salad, the combination of the nutty flavor with the fresh spinach can give you the healthy option you need while giving your tastebuds the flavor they desire.
Cucumber Sunomono
An excellent complement to lots of different meals, the Cucumber Sunomono salad is a pickled delight as it encompassed a variety of Japanese foods. Mixed with seaweed, the cucumber is made into thin slices and then pickled once the excess liquid has been squeezed out. Flavored in rice vinegar, a little sugar, and soy sauce, this salad is not only delicious but refreshing, as well.
When looking for the best salad in D’Iberville, MS, there are many options to choose from. However, if you want to enjoy the most unique and flavorful salad ever, then Japanese cuisine is the right choice for you.
For more information, visit Osaka Japanese Hibachi & Sushi Restaurant at osakasushims.com.
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