Cast iron skillets make excellent cookware and can be utilized a variety of ways. One thing to keep in mind before purchasing one, however, is the upkeep. In this article, we will explore how to best take care of your cast iron skillet and whether or not all cast iron skillets need to be maintained the same way.
Seasoning a Skillet
Whether you have a 12 inch cast iron skillet or a smaller version, it is usually recommended that one “seasons” the skillet after using it.
Those new to using a cast iron skillet may be confused by this word, but the meaning is simple. Basically, to season a skillet means to coat it with oil and bake it into the surface to create and maintain a glossy high shine look. This process is fairly simple, and there are a variety of methods that people use to do it. One way is to clean the pan and coat it with oil before baking at 375 degrees. Whatever your method, the process has several benefits, as it not only keeps your skillet looking great, but it prevents it from rust, as well.
Do All Cast Iron Skillets Need Seasoned?
No. Many skillets now-a-days come pre-seasoned, meaning they already come with that glossy exterior. Nevertheless, many choose to season their pre-seasoned skillet anyway, for fear of it looking worn down the road. All in all, a cast iron skillet, pre-seasoned or not, is a great tool for at home cooking.
If you’re interested in purchasing a 12-inch cast iron skillet or other types of cast iron cookware, check out GRIZZLY Cast Iron Cookware, or visit online
