Despite its Italian origins, pizza is ubiquitous in the U.S. We eat it for breakfast, lunch, and dinner, serving it by the slice or in various sizes. There are different crust styles, sauces, and toppings, and a fierce battle over which region of the U.S. serves the best form of pizza. So, how did pizza restaurants in Meridian, ID, become so popular?
From Naples, Italy, to New York City, NY
Naples, Italy, is credited as the birthplace of pizza in the 16th century. It was easy and cheap food for workers trying to find work. Over the next couple of hundred years, pizza as we know it began to take form with the discovery of the Americas and the introduction of tomatoes to Italy.
However, it wasn’t until the late 19th century that pizza made its way to the U.S. Between 1880 and the 1920s, over 20 million people left their homes and emigrated to the U.S., bringing their food traditions with them. The majority of immigrants entered the U.S. through New York City. Pizza quickly took hold in the city as an affordable and easy dish to make at home. The first official pizzeria was believed to open in Little Italy in 1905.
A Great Business Idea
It didn’t take long for others to catch onto how easy and profitable it was to open pizzerias. At the time, it was relatively easy to learn how to make pizza, and the low cost of ingredients made it an ideal restaurant to open. Everyone put their spin on their pizza to stand out, and the pizza culture in the U.S. was born.
Presently, pizza is a billion-dollar industry in the U.S. Pizza restaurants in Meridian, ID, offer their take on pizza to customers, continuing a centuries-long and international tradition of pizza innovation.
Are you looking for a delicious pizza restaurant in Meridian, ID? Visit Flatbread Neapolitan Pizza today!
