A Charleston, SC Seafood Market Provides Shrimp for Cajun and Creole Dishes
When someone becomes interested in cooking authentic types of cuisine, this individual may want to focus on those that include some favorite foods. A person who loves shrimp will want to consider which cuisines feature this ingredient in many recipes. After narrowing down options to some favorites, it’s time to head to a seafood market in Charleston, SC and make a purchase.
Identifying Regions
One key to identifying regions featuring numerous shrimp-based recipes is considering those with a significant amount of ocean coastline. Regions bordering the Gulf of Mexico could be expected to focus a great deal on seafood. Creole and Cajun cuisine originating in Louisiana is an excellent starting point. Looking online for a “seafood market near me” will show the searcher several options.
Cajun and Creole Cuisine
After searching online for a “seafood market near me,” a person who loves shrimp might feel inspired to focus on Cajun and Creole recipes at first. These traditions originated in Louisiana and are somewhat similar in their level of spiciness. The main difference is that Creole foods commonly include tomatoes and tomato-based sauces, whereas Cajun recipes typically do not.
Ingredients
Shrimp has a prominent role in many Cajun and Creole dishes. Onions and bell peppers are often included, along with green vegetables like celery and okra. Cayenne pepper brings noticeable heat to the meals. Gumbo and blackened shrimp are two classic Cajun meals to try. For authentic Creole dinners, the person might start with shrimp Creole over rice after shopping at a seafood market in Charleston, SC.
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