Do you need to stock your restaurant kitchen or commercial kitchen on a budget? If so, have you considered buying high-quality used restaurant equipment instead of new equipment? Like any other large item, new restaurant equipment depreciates rapidly in its first few years, though it remains in like-new condition and is a perfectly good option for stocking your kitchen. Do not make the rookie mistake of thinking that in order to have a well-equipped kitchen, you have to buy all-new equipment. Not only is that thinking wrong; it can be financially devastating for a restaurant. If you are like most restaurateurs, you have a limited budget and cash-flow at start-up will be particularly tight. Why devote more of your cash flow to equipment than you can afford?
Of course, you might worry about the quality of the restaurant equipment you are buying. Like any other previously-owned product, used restaurant equipment comes in a wide range of conditions. You need to know more than the make, model, and year of the equipment in order to assess its potential. A great restaurant supply house, like Automatic Ice Maker, helps you with this process. We carefully inspect all of the used equipment that we buy, and only sell high-quality, reliable used products that meets our exacting specifications. Furthermore, we spend time talking with our customers, so we can determine each customer’s specific needs. We will only sell you equipment that will meet your needs and work for your restaurant. We also stock brands that are known for their enduring reliability, like: Hoshikazi, American Range, Beverage Air, Continental, Excellence, Fogel, Follett, Howard-McCray, Howe, Infrico USA, Leer, Master Bilt, Sure Col, and Systems IV.
Call us today or visit our Middlesex showroom to see how Automatic Ice Maker can help you stock your kitchen.
