Getting Help with Restaurant Permit in Los Angeles

by | Sep 17, 2013 | Construction and Maintenance

If you are a chef or food connoisseur and are considering opening a restaurant, you probably have a running list of bullet points that are all competing for your attention. It might be a good time to consider outsourcing some design tasks to an industry expert. Restaurant design presents a unique challenge to find the perfect balance between ambiance and functionality. Luckily, there are professionals that have years of experience in striking just that. A company like Orchid Construction and Facility Services based out of Los Angeles can provide design services, construction build outs and permit acquisitions. The process of obtaining all of the necessary permits for your new restaurant or even a restaurant re-model can be tedious in and of itself.

A Restaurant Permit in Los Angeles can involve a great deal of leg work. Hiring a design team to submit your plans to the county for building and health permits can really free up your time to focus on other areas of your business. It can also help to expedite the permit process, since they are already familiar will the steps, subsequently helping you to open your doors faster. Design, construction and permit services can really be tailored to meet your needs. It will depend on your restaurant space, time line and budget as to what services will suit you best. Some businesses may need their expert designer to focus efforts on wall locations, furniture placement and color palates while others are more interested in lighting, plumbing and title 24 energy calculations to meet California requirements. All of these can be compiled into a custom proposal for your business. Many times a design service will have connections with kitchen supply wholesalers and can pass along a discount to you. They can also help you to stay on budget by assigning appropriate values to the large purchases.

If you are opening a new restaurant or renovating an existing restaurant you could stand to benefit from a restaurant designer. It can even help to hire a consultant just to bounce ideas around. Many times the initial consultation is free, so what do you have to lose?

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