American’s have one of the most diverse diets of any nation in the world. This is partly because the country is a melting pot of people and cuisines. One of America’s most loved foods over the years has become Italian cuisine because of its rich flavor and diversity.
The Bounty of Pizza and Italian Foods
More than any other food, Americans love pizza. In fact, on average, each American consumes an average of 23 pounds of pizza each year. It’s a favorite past-time for entertaining friends or having a great family meal. It’s also perfect for sports night, lunch at the office, and childhood sleepovers. But pizza is not the only Italian food Americans love to eat. Spaghetti and other Italian pasta dishes have become American past-times as well.
Pasta Sauce-The Italian Staple
Almost every Italian dish starts with pasta sauce. Rich tomato sauce allows for an abundance of cuisine choices from lasagna, stuffed shells, and ravioli’s, to spaghetti, ziti and macaroni dishes, or meatball sandwiches. But no two Italian pasta sauces are exactly the same. So much of the flavor of an Italian pasta sauce depends on the amount of tomatoes, the type of tomatoes, the spices added, how long it’s cooked and how it’s packaged. The best pasta sauces are always rich in flavor and freshness.
If you are looking for the best in Italian sauces for pastas for your home cooked meals, at Spinato’s, families can get the very best of generations of specialty Italian sauces for pastas, and you can learn more about their pizza and sauces.
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