If you are like the majority of people, you are surprised by the incredible number of wines available. When you look at all of the different labels, they seem to have names in a variety of different languages that are hard to make sense of. Further complicating things are the terms that sommeliers use to describe the taste of the wine. The various terms they use are not always well known, so it can be hard to choose wines. There are wines from all over the world, and are classified by their source, year, and type.
The Type of Grapes
When you are looking through a shelf of Long Island wines, you’ll see names like “cabernet sauvignon” and “pinot noir”. These are the names of different strands of grapes that have been used to produce different wines. So, a cabernet sauvignon is made from that type of grape. Each grape has different notes and flavors that affect the finished wine. Finally, the dryness of the wine will affect the flavor. Yeast eats sugar to create alcohol. Every type of yeast has a maximum capacity after which it dies. If a wine is “dry,” that means a high tolerance yeast has removed a large amount of the sugar to make the wine less sweet.
The Source
Long Island wines are ones that are made in or around Long Island. Such wines are grown on Long Island as well. The character of their environment changes how the grapes grow and how the wines taste. Long Island is cooler than some other climates that produce wine. The cooler climate compresses the amount of time a winemaker has to harvest grapes and produce wine so it can begin aging, which often leads to a stronger tasting wine that has some sharper notes. Many people find these types of wine very desirable. You can find many of them at townecellarswines.com. You can also connect them on Facebook for more updates.
