If you work in the restaurant industry, then you understand the importance of a high-quality exhaust fan. When you have a high-quality exhaust fan in your kitchen, all the stale air leftover from cooking is consistently being sucked up by that fan. That air is then taken through the building’s ducts and pushed out of the building. At the same time, fresh air is consistently entering the building. By having a high-quality fan, you’re avoiding a terrible situation. However, let’s take a look a hypothetical terrible situation so you can be sure to avoid it.
A Terrible Situation
Let’s first assume that you decided to go with a low-quality fan from an unknown company. That company was offering incredibly low prices and you wanted to cut costs, so you went for it. Everything went well for the first few weeks, maybe even the first few months if you’re lucky. However, it was only a matter of time before that fan quit working.
On this day, or night, all the stale air from the kitchen became trapped in the kitchen. This included smoke. At first, you tried to use a traditional fan to blow the air away from the dining area, but it wasn’t enough. It didn’t take long for the smoke and stale air to reach the dining area, which led to you having to offer everyone in your restaurant that night a comped meal. This was a major financial setback and cost more than a high-quality exhaust fan.
If you want to do it right the first time and avoid such a scenario, give us a call at Brooklyn Fan & Blower Sales at 718-899-9090. We can help.
