Food brings all sorts of people and cultures together. One type of food that crosses cultures is the delicious kebab. It is fair to say that the best kebabs are in Mesa, AZ. Even though the taste and flavor of kebabs differ by regions, the fundamental idea of kebabs remains the same.
What is a Kebab?
The best Kebabs in Mesa, AZ have cut up meat and vegetables cooked on a skewer over a fire. The traditional meat used on kebabs are mutton or lamb, but many places in the U.S. serve them with beef, chicken, pork or fish. Kebabs are typically accompanied by rice or roasted vegetables.
History of Kebabs
Kebabs date back 790,000 years to prehistoric times. In fact, in Homer in the Iliad, it mentions meat roasted on spits. Cooking small pieces of meat on spits over a fire was a practical way of cooking back in medieval Persia and Turkey.
The word kebab has its origin in the Arabic language. It came to English in the late 17th century.
Types of Kebabs
There are several different types of kebabs around the world. The two most popular kebabs are Shish Kebab and Doner Kebab.
Shish kebabs are what most people think of with small pieces of meat cooked on a skewer. It is often accompanied with vegetables such as bell pepper, onions, and tomatoes. Some people like to add squash and carrots to the skewer too.
Doner kebabs are generally used for the fast food version of the Turkish kebab. The Doner kebabs had many layers of meat stacked together and skewered onto a long vertical spit. It is gradually cooked, sliced off and served on a sandwich.
If you are in the mood for a tasty meal, try a kebab. Their distinctive taste and presentation make it out of this world.
