The Food Truck Craze: Finding the Right Restaurant Permits in Orange County

by | Jul 30, 2015 | Construction and Maintenance

The food truck business is a $1 billion dollar industry. The slow-moving economy is encouraging people to find innovative new ways to make money. Food trucks have little overhead. They are mobile and flexible. For better or worse, they are still controlled by a number of necessary permitting laws in California. Once these obstacles are navigated, the results can be spectacular. Los Angeles is one of the most profitable cities for food trucks, arguably even more profitable than New York City.

The most significant regulatory body in California is the California Food Handler Administration. Every food truck must get their Restaurant Permits in Orange County through this body at some point. The main permit is also called a card, which it is aptly titled the California Food Handler Card. It follows the food safety laws and will often require a representative to review the truck.

There are roughly three active regulatory boards in the food industry. These are the Department of Business and Professional Regulation, the Department of Health, and the Department of Agriculture and Consumer. Confirm if all three of these bodies need their own permitting in the county. They work in different industries. For example, the Department of Business focuses on administrative tasks in permitting, tax code, and other areas. Another body may focus on food safety law.

Though they may not all be in effect in Orange County, it helps to know who is active in surrounding counties. The whole appeal of the food truck is that it is mobile. Unfortunately, permitting may change based on the county. Some food trucks will need additional permits as they leave the county. There is also a temporary travel permit that will allow a food truck to be active in the state of California. This permit is not necessarily cheap, and must be renewed frequently.

All of this oversight can be confusing. It may be easier to reach out to a facility and restaurant construction entity that brokers and maintains the administrative aspects of opening a restaurant. Visit domain URL for designing a restaurant, finding the right Restaurant Permits in Orange County, and making the whole project profitable when the truck doors are finally opened up.

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