Weddings are full of details and one of the yummiest is the food. Gone are the days of traditionally dry chicken and wilted lettuce salads. Menus featured at the more trendy weddings celebrate culinary excellence and creativity. Caterers can now flex their cooking muscles and create truly delicious menus. Today’s bride can truly have her taste bud dreams come true on her big day. Three of the top trends taking over wedding menus are; featuring miniature items, creating a themed menu, and showcasing culturally traditional foods.
Special Event Catering Indianapolis chefs no longer have to make just two options for wedding guests. Miniature foods allow for more choices to be tasted, and are a hot trend for cocktail and hors d’oeuvres hours. Menu items such as miniature cheeseburgers, a spoonful of macaroni and cheese, or even shot glasses containing soup can be butler passed during the mingling hour before the reception. Having miniature not only allows for a larger variety of food to be tasted but also adds a sense of whimsy and fun to the evening. Miniature foods can also being featured in desserts, offering guests different sweet options other than a slice of traditional wedding cake. Another trend sweeping the wedding industry is the creation of themed menus. A themed menu should coordinate with the overall theme of the wedding, the theme of the location, or even the theme of the honeymoon. For a tropical paradise theme, foods could feature conch and coconut, where a rustic inspired theme could feature barbecue items. If the wedding is more family centered, then the Special Event Catering In Indianapolis chef can recreate family favorites by adapting family recipes. Chefs can even go beyond family recipes and create a menu inspired by a specific culture. Culturally traditional foods that showcase the heritage of the bride and groom are a great way to illustrate the different cultures being married. Having culturally traditional foods may also introduce new and unexpected foods to guests, adding to the excitement of the evening. A wedding should really celebrate the love and unique partnership between the bride and groom. The details of the day should invite guests into the story of the couple. Celebrating their story through food is just one way to exceed guest expectation and create a memorable day for everyone.
